The reception tent was set with a warm woodland Christmas party scene. Scarlet velvet linens adorned the tables with centerpieces of roses, green foliage and birch branches.
Over the dance floor hung a magnificent chandelier made of over 1,500 yards of a deep red satin ribbon lit from within and finished with magnolia leaves.
The Chef’s world inspired cuisine was presented on themed appetizers stations. A quesadilla bar featured a stone fire pit, hand hammered copper trays, and rustic metal luminaries. Guests enjoyed sushi and sake at an asian inspired station, while fine cheese were presented on oak carving blocks with ivy and vintage accents.
A serpentine table hand enveloped in yards of white satin and chiffon fabric held a multitude of divine desserts atop large mirrors, glass bricks and glass cake stands, while nearby, custom espresso concoctions and Italian sodas were served up.
Adult guests relaxed and enjoyed the party as their children were occupied with their own buffet menu, toys, games and a magic show.
Merry Christmas -
Love,
Mark
Photography by David Pascolla, Flashback Photography
